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Our 2013 crop list...

salad & speciality greens
breen romaine, claremont romaine, adriana bibb, deer tongue bibb, panisse oak leaf, redrib dandelion, surrey arugula, ruby streaks, red choi, red russian baby kale, red leaf vegetable amaranth, space spinach, aurora mix orach, mache, toscano kale, bright lights chard

lettuces
bambi, merlot, lollo rossa, teide, pirat, red-earred butterheart, really red, deer tongue, emerald oak, sucrine, pinot, rhodos frisee chicory

herbs & flowers
borage, white borage, bronze fennel, chamomille, lovage, nira, papaplo, salad burnet, santo cilantro, savory, winter savory, red-veined sorrel, britton shiso, green shiso, red shiso, genovese basil, lemon basil, pistou basil, purple ruffles basil, Thai basil, sage, pineapple sage, rosemary, thyme, cumin, lemon, thyme, spearmint, peppermint, chocolate mint, rose geranium, bay laurel, lemon verbena, saltwort, nasturtium, cockscomb, sunflower

tomatoes
sun golds, yellow pears, black cherry, black prince, brandywine, great white, speckled roman, striped german, toma verde, purple tomatillo

peppers
seasoning, carmen , mellow star shishito, aji verde (crystal), cacho de cabra, fresno

berries
ground cherry, tri-star strawberry

beans & peas
green tavera broad, marvel of venice broad, northeaster broad, super sugar snap peas, dwarf grey sugar pea shoots

carrots
white satin, deep purple, atomic red, yellow sun, atlas, dragon, chantenay, kuroda

cucumber
adam gherkin, northern pickling, salt and pepper, tasty jade, lemon, poona kheera, Mexican sour gherkin, little leaf

eggplant
fairy tale, clara

okra
clemson spineless, red burgundy, dwarf clemson

radish & turnip
d'avignon, hakurei, shunkyo, icecicle, green meat

squash
golden glory, safari, costatata romanesco, magda, avocado

roots
crosnes, Jerusalem artichoke