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Crops we're growing in 2014!

Greens
Amaranth, Red
Arugula
Broccoli, Purple Peacock
Broccoli, Raab
Celtuce
Chard, Bright Lights
Claytonia
Cress, Upland
Kale
Mache
Orach
Red Choi, Baby
Ruby Streaks
Spinach, Red Aztec
Tatsoi, Red
Lettuce, Little Gem
Mustard Mix

Herbs
Angelica
Anise Hyssop
Basil: Sweet, Lime, Thai, Purple, Blue Spice, Cinnamon, Lemon, Christmas
Bronze Fennel
Chamomile
Chives, Garlic
Chives, Onion
Cilantro, Delfino
Cilantro, Santo
Dill
Kinh Gioi
Lavender, English
Lemon Verbena
Lovage
Marsh Mallow
Mint
Ngo Gai (Culantro)
Papalo
Salad Burnet
Savory, Summer
Shiso
Sorghum
Sorrel, Red Veined
Tarragon

Berries
Strawberries

Nightshades
Gooseberry, Giant Cape
Ground Cherries
Tomatillo, Purple
Tomatillo, Tiny from Coban
Tomatillo, Verde Puebla

Vegetables
Bean, Filet
Bean, Italian Long
Burdock, Chiko
Carrots: Chantenay, Koruda, Atomic Red
Cucumber, Jelly Melon Kiwano
Cucumber, Pickling
Cucumber, Slicing
Cucumber, W. Indian Burr Gherkin
Garlic, Green
Leeks, Baby
Peas, Sugar Snap
Radish, D'Avignon, Baby
Squash, Avocado
Squash, Cucuza
Turnip, Hakurei

Edible Weeds
Lamb's Quarters
Purslane
Winter Cress
Wood Sorrel

Microgreens
Basil
Beets
Celery
Cilantro
Golden Frills
Kale, Red Russian
Mint
Pea Shoots
Radish
Scallion
Scarlet Frills
Shiso
Sorrel, Red Veined
Spinach, Red Aztec

Flowers
Arugula
Borage
Bronze Fennel Pollen
Chive
Cilantro
Dill
Geranium
Kale
Nasturtium
Squash Blossoms